きんぴら
Detaylar
A classic Japanese dish made from sautéed burdock root, carrot, and konnyaku. It is often served as a side dish or with rice.
Film Detayları
95 Dk
22-12-1990
日本語
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Önerilenler
Önerilen Filmler
01-01-1965
- 10 dk
17-07-2002
- 121 dk
01-01-1997
- 8 dk
09-08-1925
- 11 dk
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